Creamy Garlic Parmesan Pasta

⭐ ★★★★½ (2,342 ratings)
📝 Easy
👥 Serves 4
🔥 580 cal/serving
Creamy Garlic Parmesan Pasta
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Difficulty
Easy

Ingredients

  • 12 oz (340g) fettuccine or pasta of choice
  • 2 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1/2 cup pasta water (reserved)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)
  • 2 tbsp fresh parsley, chopped
  • Extra Parmesan for garnish

Instructions

  • 1
    Cook the pasta
    Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.
  • 2
    Sauté the garlic
    In a large skillet over medium heat, melt butter. Add minced garlic and cook for 1-2 minutes until fragrant, stirring constantly to prevent burning.
  • 3
    Make the sauce
    Pour in heavy cream and bring to a gentle simmer. Reduce heat to low and whisk in Parmesan cheese gradually until smooth and creamy.
  • 4
    Season the sauce
    Add salt, black pepper, and red pepper flakes (if using). Stir to combine. If sauce is too thick, add reserved pasta water a little at a time.
  • 5
    Combine pasta and sauce
    Add drained pasta to the skillet. Toss to coat evenly in the creamy sauce. Add more pasta water if needed for desired consistency.
  • 6
    Garnish and serve
    Top with fresh parsley and extra Parmesan cheese. Serve immediately while hot and creamy.

Nutrition Information (per serving)

580
Calories
28g
Protein
32g
Fat
52g
Carbs
4g
Fiber
680mg
Sodium

*Nutritional information is an estimate and may vary based on ingredients used.